Tayyibat food guide
Kitchen overview
Beef strips with thyme rice
Quick-seared beef strips over thyme-scented rice.
A fast lunch with a satisfying main dish feel.
Tayyibat-compatible editorial recipe
Ingredients are checked against the app's current Tayyibat catalog.
This recipe was developed for the app. It is not presented as an official recipe from an external source.
- Preparation:
- 10 min
- Cooking:
- 20 min
- Total:
- 30 min
- Difficulty:
- Medium
Times are editorial estimates.
Ingredients
- Beef300 g
- Basmati, Thai, white or brown rice150 g
- Extra virgin olive oil2 tablespoon
- Natural thyme1 teaspoon
- Water (for cooking)
No common allergens identified from the ingredient list.
Based on ingredient names only; always check product labels.
Preparation steps
- Cook the rinsed rice in 300 ml water, covered, for 15 minutes.
- Slice the beef thinly against the grain.
- Sear the beef in very hot olive oil for 3–4 minutes until cooked through, then add thyme and serve over the rice.
Serving suggestion: Serve with olives.
Sources
The catalog describes Al-Tayebaat’s system, not general medical or nutritional consensus. Kitchen guidance is editorial and is not treatment advice.
Al-Tayebaat