Tayyibat food guide
Kitchen overview
Buffalo steak with corn and potatoes
Seared buffalo steaks with buttered corn and boiled potatoes.
Buffalo meat is lean; cook it through and rest it.
Tayyibat-compatible editorial recipe
Ingredients are checked against the app's current Tayyibat catalog.
This recipe was developed for the app. It is not presented as an official recipe from an external source.
- Preparation:
- 10 min
- Cooking:
- 20 min
- Total:
- 30 min
- Difficulty:
- Medium
Times are editorial estimates.
Ingredients
- Buffalo meat800 g
- Boiled corn300 g
- Regular potatoes600 g
- Extra virgin olive oil2 tablespoon
- Lurpak natural butter20 g
Contains: milk
Based on ingredient names only; always check product labels.
Preparation steps
- Boil the potatoes for 18–20 minutes.
- Sear the steaks in hot olive oil for 5–6 minutes per side until well cooked.
- Warm the corn in butter and serve alongside.
Serving suggestion: Slice and serve with the corn.
Sources
The catalog describes Al-Tayebaat’s system, not general medical or nutritional consensus. Kitchen guidance is editorial and is not treatment advice.
Al-Tayebaat