Tayyibat food guide
Kitchen overview
Cheesy potato cakes
Mashed potato and cheddar shaped into crisp cakes.
A budget dinner from simple ingredients.
Tayyibat-compatible editorial recipe
Ingredients are checked against the app's current Tayyibat catalog.
This recipe was developed for the app. It is not presented as an official recipe from an external source.
- Preparation:
- 20 min
- Cooking:
- 35 min
- Total:
- 55 min
- Difficulty:
- Medium
Times are editorial estimates.
Ingredients
- Regular potatoes1,000 g
- Cheddar120 g
- Lurpak natural butter30 g
- Natural thyme1 teaspoon
- Water (for cooking)
Contains: milk
Based on ingredient names only; always check product labels.
Preparation steps
- Boil the potatoes in water for 20 minutes and mash.
- Mix in grated cheddar and thyme and shape 8 cakes.
- Fry in butter over medium heat, 4–5 minutes per side.
Serving suggestion: Serve with ketchup or mayonnaise.
Sources
The catalog describes Al-Tayebaat’s system, not general medical or nutritional consensus. Kitchen guidance is editorial and is not treatment advice.
Al-Tayebaat