Tayyibat food guide
Kitchen overview
Corn and potato chowder
A creamy soup of potatoes and sweet corn.
A thick, warming soup made in one pot.
Tayyibat-compatible editorial recipe
Ingredients are checked against the app's current Tayyibat catalog.
This recipe was developed for the app. It is not presented as an official recipe from an external source.
- Preparation:
- 10 min
- Cooking:
- 25 min
- Total:
- 35 min
- Difficulty:
- Easy
Times are editorial estimates.
Ingredients
- Regular potatoes500 g
- Boiled corn300 g
- Cooking cream for soup200 ml
- Lurpak natural butter20 g
- Natural thyme1 teaspoon
- Water (for cooking)
Contains: milk
Based on ingredient names only; always check product labels.
Preparation steps
- Melt the butter in a pot and add the diced potatoes and thyme.
- Add 800 ml water and simmer for 15 minutes until the potatoes are soft.
- Add the corn and cream, simmer 5 minutes and mash lightly for a thick texture.
Serving suggestion: Serve with toast.
Sources
The catalog describes Al-Tayebaat’s system, not general medical or nutritional consensus. Kitchen guidance is editorial and is not treatment advice.
Al-Tayebaat