Tayyibat food guide
Kitchen overview
Creamy mushroom soup
A smooth soup of mushrooms, butter and cream.
A gentle, warming starter.
Tayyibat-compatible editorial recipe
Ingredients are checked against the app's current Tayyibat catalog.
This recipe was developed for the app. It is not presented as an official recipe from an external source.
- Preparation:
- 10 min
- Cooking:
- 25 min
- Total:
- 35 min
- Difficulty:
- Easy
Times are editorial estimates.
Ingredients
- Mushrooms500 g
- Lurpak natural butter30 g
- Cooking cream for soup200 ml
- Natural thyme1 teaspoon
- Regular potatoes1 piece
- Water (for cooking)
Contains: milk
Based on ingredient names only; always check product labels.
Preparation steps
- Melt the butter and fry the sliced mushrooms for 8 minutes.
- Add the diced potato, thyme and 700 ml water; simmer 15 minutes.
- Add the cream and blend until smooth.
Serving suggestion: Serve with toast croutons.
Sources
The catalog describes Al-Tayebaat’s system, not general medical or nutritional consensus. Kitchen guidance is editorial and is not treatment advice.
Al-Tayebaat