Tayyibat food guide
Kitchen overview
Levantine breakfast plate
Olives, cheddar, olive oil with thyme and toast for dipping.
Inspired by shared breakfast tables where everyone helps themselves.
Tayyibat-compatible editorial recipe
Ingredients are checked against the app's current Tayyibat catalog.
This recipe was developed for the app. It is not presented as an official recipe from an external source.
- Preparation:
- 10 min
- Cooking:
- 0 min
- Total:
- 10 min
- Difficulty:
- Easy
Times are editorial estimates.
Ingredients
- Pickled Kalamata olives120 g
- Cheddar150 g
- Extra virgin olive oil4 tablespoon
- Natural thyme2 teaspoon
- Whole wheat toast6 slice
Contains: milk, cereals containing gluten
Based on ingredient names only; always check product labels.
Preparation steps
- Slice the cheddar and place it on a platter with the olives.
- Pour the olive oil into a shallow dish and sprinkle the thyme over it.
- Toast the bread, cut into strips and serve for dipping.
Serving suggestion: Place everything in the middle of the table.
Sources
The catalog describes Al-Tayebaat’s system, not general medical or nutritional consensus. Kitchen guidance is editorial and is not treatment advice.
Al-Tayebaat