Tayyibat food guide
Kitchen overview
Meatballs with rice
Pure ground meat shaped into small meatballs, served over rice.
The meat is seasoned only with salt by the butcher, so the thyme gives the flavour.
Tayyibat-compatible editorial recipe
Ingredients are checked against the app's current Tayyibat catalog.
This recipe was developed for the app. It is not presented as an official recipe from an external source.
- Preparation:
- 15 min
- Cooking:
- 25 min
- Total:
- 40 min
- Difficulty:
- Medium
Times are editorial estimates.
Ingredients
- Pure ground meat with only salt500 g
- Basmati, Thai, white or brown rice250 g
- Extra virgin olive oil2 tablespoon
- Natural thyme1 teaspoon
- Water (for cooking)
No common allergens identified from the ingredient list.
Based on ingredient names only; always check product labels.
Preparation steps
- Cook the rice in 500 ml water, covered, for 15 minutes.
- Mix the ground meat with thyme and roll into walnut-sized balls.
- Fry the meatballs in olive oil for 10–12 minutes, turning, until cooked through.
Serving suggestion: Serve with ketchup for children.
Sources
The catalog describes Al-Tayebaat’s system, not general medical or nutritional consensus. Kitchen guidance is editorial and is not treatment advice.
Al-Tayebaat