Tayyibat food guide
Kitchen overview
Mushroom rice bowl
Rice topped with butter-fried mushrooms and thyme.
A simple bowl that works warm or cold.
Tayyibat-compatible editorial recipe
Ingredients are checked against the app's current Tayyibat catalog.
This recipe was developed for the app. It is not presented as an official recipe from an external source.
- Preparation:
- 5 min
- Cooking:
- 20 min
- Total:
- 25 min
- Difficulty:
- Easy
Times are editorial estimates.
Ingredients
- Basmati, Thai, white or brown rice150 g
- Mushrooms300 g
- Lurpak natural butter20 g
- Natural thyme1 teaspoon
- Water (for cooking)
Contains: milk
Based on ingredient names only; always check product labels.
Preparation steps
- Rinse the rice and cook it in 300 ml water, covered, on low heat for 15 minutes.
- Meanwhile fry the sliced mushrooms in butter for 6–8 minutes and add the thyme.
- Spoon the rice into bowls and top with the mushrooms.
Serving suggestion: Pack with olives for a work lunch.
Sources
The catalog describes Al-Tayebaat’s system, not general medical or nutritional consensus. Kitchen guidance is editorial and is not treatment advice.
Al-Tayebaat