Tayyibat food guide
Kitchen overview
Oven-baked fish with potatoes
Fish fillets baked on a bed of thin potatoes with thyme.
One tray, little washing up.
Tayyibat-compatible editorial recipe
Ingredients are checked against the app's current Tayyibat catalog.
This recipe was developed for the app. It is not presented as an official recipe from an external source.
- Preparation:
- 15 min
- Cooking:
- 35 min
- Total:
- 50 min
- Difficulty:
- Easy
Times are editorial estimates.
Ingredients
- Fish that only eats fish600 g
- Regular potatoes800 g
- Extra virgin olive oil4 tablespoon
- Natural thyme1 teaspoon
Contains: fish
Based on ingredient names only; always check product labels.
Preparation steps
- Heat the oven to 200 °C. Slice the potatoes thinly and toss in 3 tbsp olive oil.
- Bake the potatoes for 20 minutes.
- Lay the fish on top, brush with oil, sprinkle thyme and bake 12–15 minutes until it flakes easily.
Serving suggestion: Serve with mayonnaise on the side.
Sources
The catalog describes Al-Tayebaat’s system, not general medical or nutritional consensus. Kitchen guidance is editorial and is not treatment advice.
Al-Tayebaat