Tayyibat food guide
Kitchen overview
Oven meatballs with potatoes
Meatballs and potato chunks baked on one tray.
A budget-friendly family tray bake.
Tayyibat-compatible editorial recipe
Ingredients are checked against the app's current Tayyibat catalog.
This recipe was developed for the app. It is not presented as an official recipe from an external source.
- Preparation:
- 15 min
- Cooking:
- 40 min
- Total:
- 55 min
- Difficulty:
- Easy
Times are editorial estimates.
Ingredients
- Pure ground meat with only salt500 g
- Regular potatoes800 g
- Extra virgin olive oil3 tablespoon
- Natural thyme1 teaspoon
No common allergens identified from the ingredient list.
Based on ingredient names only; always check product labels.
Preparation steps
- Heat the oven to 200 °C. Toss the potato chunks in olive oil and roast 20 minutes.
- Mix the meat with thyme and roll into balls.
- Add the meatballs to the tray and bake 20 minutes until cooked through.
Serving suggestion: Serve with ketchup.
Sources
The catalog describes Al-Tayebaat’s system, not general medical or nutritional consensus. Kitchen guidance is editorial and is not treatment advice.
Al-Tayebaat