Tayyibat food guide
Kitchen overview
Oven toast with gouda and thyme
Wholegrain toast baked with melted gouda, thyme and olive oil.
Baking several slices at once makes this easy for a family table.
Tayyibat-compatible editorial recipe
Ingredients are checked against the app's current Tayyibat catalog.
This recipe was developed for the app. It is not presented as an official recipe from an external source.
- Preparation:
- 5 min
- Cooking:
- 8 min
- Total:
- 13 min
- Difficulty:
- Easy
Times are editorial estimates.
Ingredients
- Whole wheat toast8 slice
- Gouda160 g
- Natural thyme2 teaspoon
- Extra virgin olive oil2 tablespoon
Contains: milk, cereals containing gluten
Based on ingredient names only; always check product labels.
Preparation steps
- Heat the oven to 200 °C and line a tray with baking paper.
- Lay out the bread, brush with olive oil and top with sliced gouda.
- Sprinkle with thyme and bake for 7–8 minutes until the cheese bubbles.
Serving suggestion: Serve warm with a bowl of olives.
Sources
The catalog describes Al-Tayebaat’s system, not general medical or nutritional consensus. Kitchen guidance is editorial and is not treatment advice.
Al-Tayebaat