Tayyibat food guide
Kitchen overview
Potato gratin with cream and cheese
Thin potato layers baked in cream with gouda.
Rich and golden — a dinner on its own or a side for a roast.
Tayyibat-compatible editorial recipe
Ingredients are checked against the app's current Tayyibat catalog.
This recipe was developed for the app. It is not presented as an official recipe from an external source.
- Preparation:
- 20 min
- Cooking:
- 60 min
- Total:
- 80 min
- Difficulty:
- Medium
Times are editorial estimates.
Ingredients
- Regular potatoes1,200 g
- Cooking cream for soup400 ml
- Gouda150 g
- Natural thyme1 teaspoon
- Lurpak natural butter10 g
Contains: milk
Based on ingredient names only; always check product labels.
Preparation steps
- Heat the oven to 180 °C and butter a baking dish.
- Layer thinly sliced potatoes with thyme and pour over the cream.
- Top with grated gouda and bake for 55–60 minutes until tender.
Serving suggestion: Let it rest 10 minutes before serving.
Sources
The catalog describes Al-Tayebaat’s system, not general medical or nutritional consensus. Kitchen guidance is editorial and is not treatment advice.
Al-Tayebaat