Tayyibat food guide
Kitchen overview
Sautéed mushrooms with thyme
Mushrooms fried golden in butter.
High heat gives the best colour.
Tayyibat-compatible editorial recipe
Ingredients are checked against the app's current Tayyibat catalog.
This recipe was developed for the app. It is not presented as an official recipe from an external source.
- Preparation:
- 5 min
- Cooking:
- 8 min
- Total:
- 13 min
- Difficulty:
- Easy
Times are editorial estimates.
Ingredients
- Mushrooms400 g
- Lurpak natural butter25 g
- Natural thyme1 teaspoon
Contains: milk
Based on ingredient names only; always check product labels.
Preparation steps
- Heat the butter in a wide pan until foaming.
- Add the sliced mushrooms in one layer and fry 6–8 minutes.
- Sprinkle with thyme.
Serving suggestion: Serve on toast or with meat.
Sources
The catalog describes Al-Tayebaat’s system, not general medical or nutritional consensus. Kitchen guidance is editorial and is not treatment advice.
Al-Tayebaat