Tayyibat food guide
Kitchen overview
Thyme roast potatoes
Crisp oven potatoes with olive oil and thyme.
The basic side that goes with almost everything.
Tayyibat-compatible editorial recipe
Ingredients are checked against the app's current Tayyibat catalog.
This recipe was developed for the app. It is not presented as an official recipe from an external source.
- Preparation:
- 10 min
- Cooking:
- 40 min
- Total:
- 50 min
- Difficulty:
- Easy
Times are editorial estimates.
Ingredients
- Regular potatoes1,000 g
- Extra virgin olive oil4 tablespoon
- Natural thyme2 teaspoon
No common allergens identified from the ingredient list.
Based on ingredient names only; always check product labels.
Preparation steps
- Heat the oven to 220 °C.
- Cut the potatoes into chunks and toss with oil and thyme.
- Roast for 35–40 minutes, turning once.
Serving suggestion: Serve hot.
Sources
The catalog describes Al-Tayebaat’s system, not general medical or nutritional consensus. Kitchen guidance is editorial and is not treatment advice.
Al-Tayebaat